USDA’s Food Safety & Inspection Service HACCP-Based Inspection Models Project, or HIMP; privatization of meat inspection process; impact of HIMP inspection model on welfare of animals, consumers and workers alike.

Wayne Pacelle discusses his newest book, "The Humane Economy: How Innovators and Enlightened Consumers Are Transforming the Lives of Animals" (published May 2016)

Campaign members Michelle Pawliger of Animal Welfare Institute, Jose Oliva of  Food Chain Workers Alliance, and Elizabeth Jardim of Green America  on “Good Food Now” campaign to address animal welfare, worker and environmental policies at Olive Garden and other Darden Company restaurants.

Elder and hospice care for previously homeless animals